About one heaped tablespoon of oats (I used Quaker’s Quickcook Oats)
2-3 dried apricots (chopped)
150ml of milk (I used Dutchlady’s Full Cream milk)
1 large ripe pear (peeled, cored and chopped into chunks)
First I poured the milk into a saucepan, brought it to a boil, then slowed down the fire to minimum heat. After that I dumped in the oats and apricot and stirred every now and then. All this should take you just around 5 minutes.
Alisha with her second cousin, Hafsah